Sauteed catfish w/ capers; roasted cauliflower

I'll be trying two new recipes tonight. The catfish is a Bittman recipe (HTCE) that seemed appealing. Plus it only makes 2 servings! My new kitchen resolution is to only make 2 servings worth of a recipe unless I've already made it and like it A LOT.

The cauliflower is a recipe that's been raved about on eGullet for a whole ten pages of topic. I figure it must be worth trying. I don't mind cauliflower, but I don't LOVE it. It's usually fairly cheap, I need more tasty vegetable recipes, etc. The recipe couldn't be easier (cut up, EVOO, s+p, ROAST), and people keep talking about how good it is. I'll let you know how it goes.